Gourmet Bread Martinis

Served with whipped butter

Everyone gets their own set of bread and butter.
Served Hors D'oeuvres

Lobster Ravioli

In a Light Cider Cream Sauce
Salad Course

Mixed Leaf Salad Bouquet.
With Mandarin Oranges, Blueberries,
Strawberries, Shaved Parmesan,
and Dried Cranberries.

Topped with Zinfandel Vinaigrette.
Dual Entrée Dinner

Grilled Thick Cut Tenderloin Steak

Topped with a port and Roquefort sauce


Grilled Chicken

With Zesty Dijon Mustard Cream on Watercress

Chive Butter Smashed Potatoes Swirls

Haricot Vert
(a.k.a. Green Beans)

Coffee and Dessert Service

Gourmet Coffee and Hot Tea Service

Each guest will be presented with

An individual trio of miniature desserts

Raspberry Pyramid with baker's sugar
(Without nuts).
With Chocolate Covered Espresso Bean
Miniature cheesecake
with a chocolate covered cherry

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